White Miso Paste
White Miso Paste
Prices may vary per depot
White miso is a fermented bean paste used at the heart of Japans cuisine. It has a salty taste, and sweeter, lighter flavours than red miso.
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
Free From
Gluten, Tree Nuts, Peanuts
Contains
Soyabeans
Ingredients
Water, soybeans, rice, salt, alcohol, yeast, seed koji culture.
Preparation
Storage: store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume as soon as possible. Simply stir two tablespoons of white miso paste into dashi stock to make miso soup, and then add seaweed, mushroom, noodles and tofu. This versatile white miso paste is great in light vinaigrette dressings for salads and side dishes, as well as sauces or glazes for white fish.
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