Waldron's Patisserie Gluten Free Lemon Meringue Pie

Lemon lling (46%) Water, Lemon curd (40%)(Granulated Sugar,Glucose Syrup, Water, Vegetable Oil, WHEAT Starch, Pasteurised Whole Egg, Maize Starch, Pectin, Citric Acid, Lemon Terpenes, Salt, Acetic Acid, Curcumin, Trisodium Citrate, lemon supreme (sugar, modied maize starch, acidity regulator, (E330,E331(iii)), whey protein concentrate(MILK), stabiliser(E401), MILK fat powder, whey powder (MILK), salt, skimmed MILK powder, avouring, colour (curcumin, Annatto), preservative(E202)), water, lemon juice concentrate(0.2%)(Preservative (SULPHITES E223)), Meringue topping(30%) sugar, liquid EGG white (EGG albumen, Acidier (E330, E331), Preservative (E202), Thickeners (E412, E415), EGG Albumen Powder (EGG Albumen, Acidity Regulator (E270), Lemon concentrate (SULPHITES). Pastry case (24%) Gluten free our (Brown rice our, Potato starch, maize our, Buckwheat our), margarine (vegetable oils(palm,rape), water, salt, sugar, water, vegetable shortening(palm oil, rapeseed oil), Xanthan gum(E415)