Tom's Pies Vegan Spiced Cauliflower, Lentil & Spinach Pies
SKU
A7303
EAN: 5060376277418
VAT: 0.00% (A)
Brand: Tom's Pies
Tom's Pies Vegan Spiced Cauliflower, Lentil & Spinach Pies are a delicious and healthy vegan alternative to traditional meat pies. They are made with quality ingredients and are bursting with flavour from a blend of spices, cauliflower, lentils and spinach. The pies are also low in fat and are full of vitamins and minerals, making them a nutritious and tasty treat. Perfect for lunch, dinner or as part of a snack platter, they are sure to be a hit with everyone.
contains
Gluten, Palm Oil, Mustard
free from
Celery, Crustaceans, Eggs, Fish, GM, Lupin, Molluscs, Tree Nuts, Milk, Peanuts, Sesame Seeds, Sulphur Dioxide, Soyabeans
suitable for
Vegetarians, Vegans
Ingredients
WHEAT flour [with calcium carbonate, iron, niacin, thiamin, flour treatment agent (E920)], water, margarine [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), natural flavouring, colours (E160b(i), E100)], cauliflower (12%), coconut milk [coconut, water], onions, tomatoes, red lentils (4%), peas, potato, spinach (3%), WHEAT protein, vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], garlic, ginger, tapioca starch, tomato puree, salt, sugar, cumin seeds, rapeseed oil, coriander leaves, cumin, garam masala [coriander, cumin, black pepper, cassia, cinnamon, dill, ginger, cloves], ground coriander, ground ginger, MUSTARD seeds, turmeric, lemon juice, lemon zest, black pepper, chilli powder.
Preparation
Defrost before use.
Remove all packaging including foil. Place on a baking tray and bake for 18-20 minutes in a preheated 180-190?C oven, until core temperature exceeds 75°C for 30 seconds or equivalent (or apply relevant national equivalent).
Remove all packaging including foil. Place on a baking tray and bake for 18-20 minutes in a preheated 180-190?C oven, until core temperature exceeds 75°C for 30 seconds or equivalent (or apply relevant national equivalent).
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