Tom's Pies Chicken & Wild Mushroom Pies
SKU
A7293
EAN: 5060376270693
VAT: 0.00% (A)
Brand: Tom's Pies
Tom's Pies Chicken & Wild Mushroom Pies are perfect for a cozy dinner or lunch. Our delicious pies are made with a crispy, golden brown pastry encasing tender chunks of succulent chicken and earthy wild mushrooms in a creamy white wine sauce. All of the ingredients are carefully selected and cooked to perfection to ensure that each bite is bursting with flavour. The pies can be served hot or cold and are sure to delight even the most discerning of palates.
contains
Eggs, Gluten, Palm Oil, Milk, Mustard
free from
Celery, Crustaceans, Fish, GM, Molluscs, Tree Nuts, Lupin, Peanuts, Sesame Seeds, Sulphur Dioxide, Soyabeans
Ingredients
WHEAT flour [WHEAT flour, calcium carbonate, iron, niacin, thiamin], chicken (22%), water, margarine [vegetable oil and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), flavourings, colours (E160b(i), E100)], chestnut mushrooms (6%), MILK, onions, cream (MILK), rapeseed oil, tapioca starch, butter (MILK), white wine [white cooking wine, sugar, flavour, salt, acidity regulator (E330), colouring (E150d), preservatives (E202, E242, E224), stabilisers (E353, E424)], vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], mushroom stock [rehydrated mushroom (mushroom concentrate, water, mushroom powder), salt, cornflour], Dijon MUSTARD [water, MUSTARD seeds, spirit vinegar, salt, acidity regulator (E330)], salt, chicken stock [dried glucose syrup, yeast extracts, salt, natural flavouring, onion powder, sugar, chicken bone stock, rapeseed oil], lemon juice [with preservative (E224)], free range EGG yolk, garlic, dried wild mushrooms (0.2%),lemon zest, cep powder, tarragon, xanthan gum, parsley.
Preparation
Defrost before use. Remove all packaging including foil. Place on a baking tray in a preheated oven at 180 - 190°C for 18 - 20 minutes, until core temperature exceeds 75°C for 30 seconds or equivalent (or apply relevant national equivalent).
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