Tipiak French Macarons
Tipiak French Macarons
Prices may vary per depot
Tipiak French Macarons provide the perfect combination of classic French flavour and modern sophistication. Light and airy in texture, these delicate macarons are crafted with only the highest quality ingredients. The macarons are presented in a sophisticated and colourful array, perfect for special occasions or a delightful sweet treat. The delicious flavours of Tipiak French Macarons range includes a selection of chocolate, raspberry, lemon, caramel & sea salt, vanilla and pistachio. Gluten Free and suitable for Vegetarians
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
Free From
Celery, Crustaceans, Fish, Gluten, GM, Lupin, Molluscs, Mustard, Peanuts, Sesame Seeds, Sulphur Dioxide
Contains
Eggs, Milk, Tree Nuts, Soyabeans
Suitable For
Vegetarians
Brand:
Tipiak
Ingredients
Lemon Macaron 16.7%: Icing Sugar, Lemon Filling 4.6% (Sugar, Water, Lemon Juice, Lemon Concentrate, Cocoa Butter*, Thickener (Pectin), Tapioca Starch, Lemon Essential Oil), Powdered ALMOND, Pasteurised EGG White, Caster Sugar, Pasteurised Powdered EGG White, Colour (Curcumin), Thickener (Xanthan Gum). Raspberry Macaron 16.7%: Icing Sugar, Raspberry Filling 3.0% (Sugar, Raspberry Pieces, Raspberry Puree, Lemon Juice, Gelling Agent (Pectin)), Powdered ALMOND, Pasteurised EGG White, Caster Sugar, Butter (MILK), Raspberry Puree 0.3% (Raspberry, Sugar), Pasteurised Powdered EGG White, Colour (Red Beet Extract), Gelling Agent (Carrageenan), Natural Raspberry Flavour, Thickener (Xanthan Gum). Chocolate Macaron 16.7%: Icing Sugar, Powdered ALMOND, Pasteurised EGG White, Sterilised Cream (MILK Cream, Stabiliser (Carrageenan)), Caster Sugar, Dark Couverture Chocolate 1.2% (Cocoa Mass*, Sugar, Fat-Reduced Cocoa Powder*, Emulsifier (SOY Lecithin), Natural Vanilla Flavour), Glucose Syrup, Butter (MILK), Sunflower Oil, Pasteurised Powdered EGG White, Caramelised Sugar, Colours (Red Beet Extract, Paprika Extract), Spirulina Concentrate, Thickener (Xanthan Gum). Caramel Macaron 16.7%: Icing Sugar, Caramel Preparation 4.6% (Glucose Syrup, Caramelised MILK, Cream (MILK), Butter (MILK), Sugar, Water, Modified Tapioca Starch, Tapioca Starch, MILK Powder, Salt, Lemon Juice), Powdered ALMOND, Pasteurised EGG White, Caster Sugar, Pasteurised Powdered EGG White, Caramelised Sugar, Thickener (Xanthan Gum). Vanilla Macaron 16.7%: Icing Sugar, Powdered ALMOND, Pasteurised EGG White, Sugar, Sterilised Cream (MILK Cream, Stabiliser (Carrageenan)), Butter (MILK), Cream Cheese (MILK), Sterilised Semi Skimmed MILK, Pasteurised Powdered EGG White, Gelling Agent (Carrageenan), Natural Vanilla Flavour 0.03%, Extracted Powdered Vanilla Beans 0.01%, Thickener (Xanthan Gum). Pistachio Macaron 16.7%: Icing Sugar, Powdered ALMOND, Pasteurised EGG White, Sugar, Water, Butter (MILK), Cream Cheese (MILK), Sterilised Cream (MILK Cream, Stabiliser (Carrageenan)), PISTACHIO 0.3%, Pasteurised Powdered EGG White, Gelling Agent (Carrageenan), Spirulina Concentrate, Colour (Curcumin), Natural Pistachio Flavour, Thickener (Xanthan Gum).
Preparation
Directions For Use From Frozen unless otherwise stated Take out of the freezer. Remove film from tray. Thaw in the refrigerator for 1 hour + 15 minutes at room temperature (18°C maximum). Once defrosted, keep the macarons chilled (between 0 and +4°C ) and covered, and consume within 5 days. Do not thaw in the microwave. Do NOT refreeze once defrosted. Storage Instructions Keep Frozen. Store at -18°C or below
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