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Sidoli Portofino Tiramisu Cake

Sidoli Portofino Tiramisu Cake
Prices may vary per depot
Sidoli Portofino Tiramisu Cake - Two layers of coffee and vodka soaked sponge, filled and topped with a sweet mascarpone syllabub and finished with a sprinkling of cocoa dusting. This gateau is pre-portioned into 21 portions and packed 1 per outer.

CASH AND CARRY
7 DAYS A WEEK

FREE DELIVERY
£75 MINIMUM ORDER

ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER

Product Details:

May Contain
Almonds, Hazelnuts, Tree Nuts, Pecans, Pistachios, Walnuts
Contains
Cereals, Eggs, Gluten, Milk, Wheat
Free From
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame Seeds, Sulphur Dioxide, Soyabeans
Suitable For
Vegetarians
Brand:
Sidoli
Ingredients
Water, sugar, whipping cream (MILK), EGG, rapeseed oil, WHEAT flour (with added calcium, iron, niacin, thiamin), vegetarian gelatine (gelling agents (pectin, carrageenan, locust bean gum), modified maize starch, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), dextrose, sucrose), mascarpone cheese (2%) (MILK), skimmed MILK powder, coffee, fat reduced cocoa powder, vodka (40% Abv), modified maize starch, raising agents (monocalcium phosphate, potassium hydrogen carbonate), flavouring, natural flavouring, colour (paprika extract).
Preparation
Directions For Use : HANDLING INSTRUCTIONS: Defrost prior to serving. Keep refrigerated once defrosted and for best results keep covered. Use within 48 hours of defrost. Do not re-freeze, once defrosted. DEFROSTING INSTRUCTIONS: PORTION: Remove a portion from frozen, place on a plate, cover and defrost under refrigeration (8°C or below) for approximately 2 hours. Storage Instructions : At or below minus 18°C (0°F)

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