May Contain Almonds, Hazelnuts, Tree Nuts, Pecans, Pistachios, Walnuts
Contains Eggs, Milk, Palm Oil
Free From Gluten, Peanuts
Ingredients Reduced fat soft cheese (35%) (skimmed MILK, cream (MILK), maize starch, salt, stabilisers (xanthan gum, locust bean gum)), reduced salt soft cheese (17%) (skimmed MILK, cream (MILK), native maize starch, salt), sugar, flour blend (rice, potato, tapioca, maize, buckwheat), EGG, demerara sugar, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), skimmed MILK powder, whipping cream (MILK), modified maize starch, butter (MILK), natural flavouring.
Preparation HANDLING INSTRUCTIONS: Defrost prior to serving. Store in a gluten free environment. Keep refrigerated once defrosted. Use within 48 hours of defrost. Do not re-freeze, once defrosted. DEFROSTING INSTRUCTIONS: Whole: Remove all packaging, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 8 hours in a gluten free environment. Portion: Place the portion on a plate, cover and defrost under refrigeration (8°C or below) for approximately 2 hours.