Quorn Vegan Vegetarian Buttermilk Chicken Burgers
Quorn Vegan Vegetarian Buttermilk Chicken Burgers
Prices may vary per depot
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
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Product Details:
Free From
Celery, Crustaceans, Eggs, Fish, GM, Lupin, Milk, Molluscs, Mustard, Tree Nuts, Peanuts, Sesame Seeds, Sulphur Dioxide, Soyabeans
Contains
Gluten
Suitable For
Vegetarians, Vegans
Brand:
Quorn
Ingredients
Ingredient Declaration Mycoprotein (61%), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Water, Natural Flavourings, Wheat Starch, Rapeseed Oil, Pea Fibre, Potato Protein, Pea Protein, Breadcrumb [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Yeast, Salt], Salt, Spices (Black Pepper, Smoked Paprika, Fennel), Maize Starch, Wheat Gluten, Dried Yeast, Garlic Powder, Onion Powder, Stabiliser: Carrageenan; Spice Extract (Black Pepper, Capsicum, Turmeric), Herbs (Oregano, Thyme), Herb Extracts (Oregano, Thyme, Origanum Oil), Yeast Extract. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Ingredient Statements Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Preparation
Directions For Use Cook from frozen. Remove all packaging. DEEP FRY - 6 MIN Heat oil to 175°C, cook for 6 MIN. OVEN - 15 MIN Preheat oven and baking tray to 200°C, Fan 180°C/ Gas 6. Place on a baking tray. Cook on the middle shelf. All appliances vary, these are guidelines only. Check product is piping hot before serving. Storage Instructions Keep frozen below -18°C. Do not refreeze once thawed.
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