Port of Lancaster Smokehouse Smoked Scottish Salmon D Cut

Scottish Smoked Salmon D Cut is a high-quality, hand-trimmed fillet, cured with traditional Scottish methodologies and delicately smoked with oak chips to create an unforgettable flavour. The salmon is sustainably sourced, with no artificial flavours or preservatives, so you are assured of the freshest and most delicious product. The salmon is cut into slices, and boasts a bright and tender texture. The subtle smokiness of the salmon pairs perfectly with a variety of meals, and is sure to be a hit at any meal.