Menuserve GF Cajun Spicy Sweet Potato Roulade 195g
Menuserve GF Cajun Spicy Sweet Potato Roulade 195g
Prices may vary per depot
Menuserve gluten-free and vegan Cajun Spiced Sweet Potato Roulade, filled with vegan soft 'cheese', a sweet and spicy red pepper and red onion chutney.
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
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SKU:
a5263
Pack Size:
12x340g
Brand:
Scheff Foods
Product Details:
Free From
Celery, Crustaceans, Eggs, Fish, GM, Lupin, Molluscs, Peanuts, Sesame Seeds, Sulphur Dioxide, Soyabeans
May Contain
Milk, Tree Nuts
Contains
Mustard, Palm Oil
Suitable For
Vegetarians, Vegans
Brand:
Menuserve
Ingredients
Water, Gluten-Free Self Raising Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Coconut Preparations (14%) (Water, Coconut Oil, Stabilisers (Potato Starch, Maize Starch, Modified Potato Starch, Carob Bean Gum, Acacia Gum), Coconut Cream, Salt, Calcium Phosphate, Acidi Regulator (Citric Acid), Maltodextrin, Colour (Carrot Concentrate), Natural Flavouring (Vitamin D2, Vitamin B12)), Sweet Potato (11%), Caster Sugar, Red Peppers, Chopped Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Gluten-Free Suet (Non Hydrogenated Vegetable Oils (Palm, Sunflower), Rice Flour), Red Wine Vinegar, Red Onion, Chia Seeds, Modified Maize Starch, Cajun Spice (1%) (Salt, Maltodextrin, Red Bell Pepper, Cayenne Pepper, Chilli Powder, Garlic Powder, Coriander, Oregano, Pimento, Cardamom, Ginger, Black Pepper, Cumin, Fennel, White Pepper, Flavouring Substance, MUSTARD Powder, Yeast Extract, Colour (Paprika Oleoresin), Sage, Thyme, Rapeseed Oil, Anti-Caking Agent (Silicium Dioxide)), Chives, Garlic, Oil Pomace Blend (Olive Oil, Pomace,Rapeseed Oil), Oregano, Tabasco (Distilled Vinegar, Red Pepper, Salt), Smoked Paprika, Salt.
Preparation
Directions For Use From Frozen unless otherwise stated Oven: Remove all packaging. Pre-heat oven to 190°C/170°C (fan)/Gas Mark 5, place on a baking tray and cook for 20-22 mins. Ensure a core temperature of >75°C is achieved (or relevant national requirements) for at least 30 secs before serving. Do not refreeze after defrosting. To maintain gluten-free and vegan integrity, please ensure all equipment used for gluten-free and vegan preparation/cooking/serving is clean or dedicated for gluten-free and vegan use only. Storage Instructions Keep Frozen. Store at -18°C or below
All product information is correct at the time of upload. Information may change please make sure you check the packaging before use.
