McDougalls Strawberry Jelly Crystals
McDougalls Strawberry Jelly Crystals
Prices may vary per depot
Indulge in the sweet sensation of McDougall's Strawberry Jelly Crystals. Crafted with the essence of ripe strawberries, these crystals dissolve into a delightful jelly bursting with fruity flavor. Whether enjoyed on its own or incorporated into creative desserts, McDougall's Strawberry Jelly Crystals promise a taste of pure bliss with every spoonful.
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
May Contain
Gluten
Free From
Tree Nuts, Peanuts
Brand:
McDougalls
Ingredients
Sugar, Dextrose, Beef Gelatine, Acid (Citric Acid), Acidity Regulator (Trisodium Citrate), Colours (Beetroot Red, Annatto Norbixin), Flavouring.
Preparation
Approximate Yield Guide Overall pack yield - 21.5kg (20 litres) Jelly Crystals - 100g / Boiling Water - 230ml / Cold Water - 285ml / To Make - 568ml. Jelly Crystals - 175g / Boiling Water - 400ml / Cold Water - 500ml / To Make - 1 Litre. Jelly Crystals - Whole bag (3.5kg) / Boiling Water - 7 Litres/ Cold Water - 11 Litres/ To Make - 20 Litres. Make-up instructions 1. Dissolve the jelly crystals in the boiling water 2. Stir well until completely dissolved 3. Add the cold water and stir well 4. Pour into moist moulds and leave to set in a refrigerator NB: Adding pineapple, kiwi or papaya fruit will prevent jelly from setting. Made up jelly is best stored in a refrigerator below 5?C and eaten within 48 hours. Hints & Tips ? Add yogurt to create a panna cotta style dessert, which then also benefits from added calcium. ? For a quick set jelly, add some ice cubes instead of cold water after you?ve dissolved the crystals. ? For a refreshing treat, add sparkling water for a jelly with a fizz. Storage Instructions : Store in a cool dry place. Keep bag tightly closed after part use.
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