La Lorraine American Mini Muffin Assortment
Prices may vary per depot
Assortment of single bite muffins in 3 flavours: vanilla, vanilla with chocolate chips and double chocolate.
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
Contains
Cereals, Eggs, Gluten, Milk, Soyabeans, Wheat
Free From
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame Seeds, Sulphur Dioxide
May Contain
Hazelnuts, Tree Nuts, Pecans, Walnuts
Suitable For
Vegetarians
Brand:
La Lorraine
Ingredients
Vanilla Muffin (WHEAT flour, EGGS, rapeseed oil, sugar, stabilisers (glycerol, xanthan gum), modified starch, raising agents (calcium phosphates, diphosphates, sodium carbonates), whey powder ( MILK), skimmed MILK powder, emulsifier (mono- and diglycerides of fatty acids), WHEAT starch, salt, flavourings, vegetable protein (WHEAT), MILK protein, preservative (potassium sorbate), antioxidant (ascorbic acid), malt flour (WHEAT)), Muffin Vanilla & chocolate chips (WHEAT flour, EGGS, rapeseed oil, sugar, chocolate (sugar, cocoa paste, cocoa butter, emulsifier (SOY lecithin), flavouring) (11%), stabilisers (glycerol, xanthan gum), modified starch, raising agents (calcium phosphates, diphosphates, sodium carbonates), whey powder (MILK), skimmed MILK powder, emulsifier (mono- and diglycerides of fatty acids), WHEAT starch, salt, flavourings, vegetable protein (WHEAT), MILK protein, preservative (potassium sorbate), antioxidant (ascorbic acid), malt flour (WHEAT)), Chocolate Muffin (sugar, rapeseed oil, WHEAT flour, EGGS, chocolate (sugar, cocoa paste, cocoa butter, emulsifier (SOY lecithin), flavouring) (11%), stabilisers (glycerol, xanthan gum), fat-reduced cocoa powder, modified starch, raising agents (diphosphates, sodium carbonates, calcium phosphates), whey powder (MILK), skimmed MILK powder, emulsifiers (mono- and diglycerides of fatty acids, SOY lecithin), cocoa paste, flavourings, WHEAT starch, salt, vegetable protein (WHEAT), MILK protein, preservative (potassium sorbate), antioxidant (ascorbic acid), malt flour (WHEAT)).
Preparation
Directions For Use : Defrost at 4°C for 120 minutes (2 hours). Storage Instructions : Keep at -18 °C. Do not refreeze after defrosting.
All product information is correct at the time of upload. Information may change please make sure you check the packaging before use.