Korean Kimchi
Korean Kimchi
Prices may vary per depot
Kimchi is a spicy, pungent condiment made from fermented vegetables. It's a staple of Korean cuisine, and many families make their own. The origins of kimchi go right back to around 37BC- surviving Chinese records of the time indicate that the Korean people were already skilled in making pickled and fermented foods to make sure none of their harvest went to waste.
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
Contains
Crustaceans, Fish
May Contain
Gluten, Peanuts, Sesame Seeds, Soyabeans
Free From
Tree Nuts
Ingredients
Ingredients: cabbage (80%,) water, salt, chilli, sugar, garlic, scallion (spring onion), carrot, ginger, fish sauce ([fish, shrimp, salt], water, salt, seasoning flavour enhancer [E621]), acidity regulator (E270).
Preparation
Storage: keep away from direct sunlight and store in a cool dry place. Consume soon after opening.
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