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Gran Moravia cheese is an aged cheese produced following the oldest Italian tradition that comes from the production of traditional Italian aged cheeses such as Parmigiano Reggiano (Parmesan) and Grana Padano with traditional copper vats, in the faboulous region of Moravia. It is long-aged in Italy, where Brazzale's skilled staff takes care of the wheels for months and then packaged in the up-to-date Packaging Dept. located in Zanè (VI), Italy.