Essential Cuisine Wild Mushroom Concentrated Sauce Base
Prices may vary per depot
Wild Mushroom Sauce Base contains hand picked ceps from wild forests. Use to make a rich, creamy sauce, perfect for a variety of vegetarian dishes.
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
Related Products
Free From
Celery, Crustaceans, Eggs, Fish, Gluten, GM, Lupin, Milk, Molluscs, Mustard, Tree Nuts, Peanuts, Sesame Seeds, Sulphur Dioxide, Soyabeans
Suitable For
Vegetarians, Vegans
Ingredients
Wild Mushroom Stock (Water, Wild Mushroom, Mushroom Extract, Mushroom Juices, Onion, Garlic), Modified Tapioca Starch, Glucose Syrup, Salt, Maltodextrin, Yeast Extracts, Sunflower Oil, Flavourings, Sugar, Herb & Spice Extracts.
Preparation
Directions For Use Directions to make 1 litre of Wild Mushroom Sauce; Mix 160g wild Mushroom sauce Base with 880ml of lukewarm water in a suitable saucepan. Bring to the boil stirring continuously and then simmer for 5 minutes until the sauce thickens. Add 120ml double cream to finish, bring back to the boil and serve. Storage Instructions Store in cool, dry, ambient conditions.
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