Classic Assorted Ring Doughnuts
Classic Assorted Ring Doughnuts
Prices may vary per depot
Mixed top ring doughnuts. Assortment box containing: 12x B&B Chocolate flavoured Ring Doughnut 12x B&B White Ring Doughnut 12x B&B Strawberry flavour Ring Doughnut
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
Free From
Celery, Crustaceans, Fish, GM, Lupin, Molluscs, Mustard, Tree Nuts, Peanuts, Sesame Seeds, Sulphur Dioxide
May Contain
Eggs
Contains
Gluten, Milk, Soyabeans
Suitable For
Vegetarians
Ingredients
WHEAT flour (WHEAT flour; Calcium carbonate; Niacin; Iron; Thiamine); Palm oil; Water; Icing(12%) (Sugar; Vegetable fats: Palm, Coconut; Colour: Beetroot Red, Curcumin; Emulsifier: Lecithins (SOY); Flavouring); Sugar strands(8,3%) (Sugar; Maize starch; Palm fat; Emulsifier: Rapeseed lecithin; Glazing agent: Shellac, Acacia gum; Colour: Beetroot Red, Chlorophylls and chlorophyllins, Paprika extract); Dextrose; Yeast; Sugar; Raising agent: Potassium carbonates, Diphosphates, Calcium phosphates; Emulsifier: Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate; Skimmed MILK powder; Salt; SOY flour; Flour treatment agent: Ascorbic acid. WHEAT flour (WHEAT flour; Calcium carbonate; Niacin; Iron; Thiamine); Palm oil; Water; Icing(12%) (Sugar; Palm kernel stearin; Coconut oil; Calcium carbonate; Emulsifier: Lecithins (SOY); Flavouring); Sugar strands(8,3%) (Sugar; Maize starch; Palm fat; Emulsifier: Rapeseed lecithin; Glazing agent: Shellac, Acacia gum; Colour: Beetroot Red, Chlorophylls and chlorophyllins, Paprika extract); Dextrose; Yeast; Sugar; Raising agent: Potassium carbonates, Diphosphates, Calcium phosphates; Emulsifier: Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate; Skimmed MILK powder; Salt; SOY flour; Flour treatment agent: Ascorbic acid. WHEAT flour (WHEAT flour; Calcium carbonate; Niacin; Iron; Thiamine); Palm oil; Water; Chocolate flavour coating(12%) (Sugar; Vegetable fats: Coconut, Palm; Fat reduced cocoa powder; Emulsifier: Lecithins (SOY); Flavouring); Sugar strands(8,3%) (Icing sugar; Vegetable fats: Palm, Palm kernel; Maize starch; Fat reduced cocoa powder; Emulsifier: Rapeseed lecithin; Glazing agent: Shellac, Acacia gum; Sugar; Starch); Dextrose; Yeast; Sugar; Raising agent: Potassium carbonates, Diphosphates, Calcium phosphates; Emulsifier: Mono- and diglycerides of fatty acids, Sodium stearoyl-2- lactylate; Skimmed MILK powder; Salt; SOY flour; Flour treatment agent: Ascorbic acid.
Preparation
Storage temperature: < -18 °C Storage advice: Frozen, After thawing, do not refreeze. Storage conditions after thawing (Lab simulation) Shelf life: 2 Days Storage temperature: < 25 °C Storage advice: Store in a cool and dry place.
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