Chantilly Patisserie Toffee & Profiterole Cheesecake
Chantilly Patisserie Toffee & Profiterole Cheesecake
Prices may vary per depot
Savour the divine fusion of flavours with Chantilly Patisserie's Toffee & Profiterole Cheesecake. A symphony of rich toffee and delicate profiteroles atop a sumptuous cheesecake base, this indulgent creation promises a taste sensation like no other. Perfect for those seeking pure dessert perfection.
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
Free From
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame Seeds
Contains
Eggs, Gluten, Milk, Palm Oil
May Contain
Tree Nuts, Sulphur Dioxide, Soyabeans
Suitable For
Vegetarians
Brand:
Chantilly Patisserie
Ingredients
Cream (MILK) (28%), Low Fat Soft Cheese (MILK) (20%), Profiteroles (15%) (Cream (MILK), EGG, Vegetable Oils and Fats (Coconut, Palm, Palm Kernel), Reconstituted Skimmed MILK, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Maize Starch, Whole MILK Powder, Emulsifier (Mono & Di-glycerides of Fatty Acids), Salt, Stabiliser (Carrageenan)), Biscuit Crumb (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Vegetable Shortening (Palm Oil, Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Toffee Sauce (4%) (Sweetened Condensed Skimmed MILK, Glucose Syrup, Colour (Caramelised Sugar Syrup), Water, Sugar, Salted Butter (MILK), Stabiliser (Modified Maize Starch), Salt, Natural Flavouring, Humectant (Glycerol Monostearate)), Sugar, Margarine (NonHydrogenated Palm & Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colour (Annatto Bixin, Curcumin), Natural Flavouring), Corn Starch, Honeycomb (Sugar, Glucose Syrup, Vegetable Fats (Palm Kernel Oil, Palm Oil), Sodium Bicarbonate), Natural Vanilla Flavouring
Preparation
Directions For Use To defrost, remove all packaging & refrigerate for 12 hours for the whole gateau or for 2-3 hours per portion. Once defrosted, keep refrigerated and use within 48 hours. Do not re-freeze. Storage Instructions Store at -18°C
All product information is correct at the time of upload. Information may change please make sure you check the packaging before use.