Chantilly Patisserie Individual Lemon Drizzle Cheesecake
Chantilly Patisserie Individual Lemon Drizzle Cheesecake
Prices may vary per depot
Chantilly Patisserie Individual Lemon Drizzle Cheesecake. Traditionally set lemon cheesecake on a biscuit crumb base, drizzled with tangy lemon curd.
CASH AND CARRY
7 DAYS A WEEK
FREE DELIVERY
£75 MINIMUM ORDER
ORDER BEFORE MIDNIGHT
£75 MINIMUM ORDER
May Contain
Almonds, Hazelnuts, Tree Nuts, Oats, Pecans, Pistachios, Soyabeans
Contains
Barley, Cereals, Eggs, Gluten, Milk, Palm Oil, Wheat
Free From
Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Peanuts, Sesame Seeds, Sulphur Dioxide
Suitable For
Vegetarians
Brand:
Chantilly Patisserie
Ingredients
Cream (MILK) (35%), Low Fat Soft Cheese (MILK) (25%), Biscuit Crumb (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm & Rapeseed Oil, Sugar, WholemealWHEAT Flour, Raising Agents (Sodium Carbonates, Ammonium Carbonates, Tartaric Acid, Malic Acid), Partially Inverted Sugar Syrup, Salt, Dried Whey (MILK), Dried BARLEY Malt Extract), Lemon Curd (9%) (Sugar, Water, Glucose-Syrup, Margarine (Fat Blend (Palm Oil, Palm Stearine, Coconut Oil, Rapeseed OIl, Water, Lemon Juice), Whole EGG Powder, Modified WHEAT Starch,WHEAT Starch, Concentrated Lemon Juice (contains SULPHITES), Gelling Agent (Pectin), Sicilian Lemon Oil, Acidity Regulators (Citric Acid, Sodium Citrates), Colours (Lutein, Curcumin))), Sugar, Margarine (Non-Hydrogenated Palm & Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colours (Annatto Bixin, Curcumin), Natural Flavouring), Corn Starch, Natural Lemon Flavouring.
Preparation
Directions For Use : Store at -18°C. To defrost remove all packaging and refrigerate for 2-3 hours. Once defrosted keep refrigerated and use within 4 days. Do not re-freeze. Storage Instructions : Store at -18°C.
All product information is correct at the time of upload. Information may change please make sure you check the packaging before use.