Ajinomoto 5 Vegetable Green Gyoza 20g
SKU
A534
EAN: 3700417301659
VAT: 0.00% (A)
Brand: Ajinomoto
Introducing Ajinomoto 5 Vegetable Green Gyoza, a fusion of Japanese tradition and wholesome goodness. Packed with five vibrant vegetables, these green gyoza are crafted with precision and care. Perfectly wrapped and ready to be pan-fried or steamed for a delightful appetizer or meal. Embrace the authentic taste of Japan with Ajinomoto 5 Vegetable Green Gyoza.
contains
Sesame Seeds, Soyabeans, Gluten
free from
Sulphur Dioxide, Fish, Lupin, Milk, Molluscs, Mustard, Tree Nuts, Peanuts
may contain
Celery, Crustaceans, Eggs
suitable for
Vegetarians, Vegans
Ingredients
WHEAT Flour, Cabbage, Water, Carrot, Jelly Ear Mushroom (Auricularia Auricula -Judae), Edamame SOY Bean, Green Pea, Onion,Breadcrumbs (WHEAT Flour, Salt, Yeast), Vegetable Oils (Rapeseed, SESAME), Sugar, Textured WHEAT Protein, Chives, Salt, Starches, Apple Cider Vinegar, Soy Sauce (Water, SOY Bean, WHEAT Salt), Spinach Powder 0.5%, WHEAT GLUTEN, Garlic Powder,
Flavouring, Ginger Powder, Black Pepper
Flavouring, Ginger Powder, Black Pepper
Preparation
From Frozen unless otherwise stated Deep Fry: Fry at 170°C - 180°C for about 2½ minutes. For best results, cook from frozen.
*Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
*Boil:
Boil for about 3 minutes 30 seconds into simmering water. *Steam: Steam at 100°C for about 5 minutes.
*Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
*Boil:
Boil for about 3 minutes 30 seconds into simmering water. *Steam: Steam at 100°C for about 5 minutes.
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