12'' Gluten Free Pizza Bases
SKU
A9739
EAN: 5038511000368
VAT: 0.00% (A)
Brand: Pan Artisan
Enjoy delicious pizza without the gluten with our 12'' Gluten-Free Pizza Bases. Made with premium ingredients, these part baked thin and crispy crusts provide a perfect canvas for your favourite toppings. Indulge in a slice of pizza perfection that suits your dietary needs.
free from
Gluten, Tree Nuts, Peanuts
suitable for
Vegetarians, Vegans
Ingredients
Water
Rice Flour
Tapioca Flour
Potato Flour
Potato Starch
Modified Rice Starch
Olive Oil
Sugar
Yeast
Salt
Xanthan Gum
Cultured Brown Rice
Rice Flour
Tapioca Flour
Potato Flour
Potato Starch
Modified Rice Starch
Olive Oil
Sugar
Yeast
Salt
Xanthan Gum
Cultured Brown Rice
Preparation
Directions For Use :
Defrost - For best results remove pizza bases from the outer case, but kept in the food grade
liner and defrost in a refrigerator overnight. Alternatively to defrost to use straight away, take
the bag of pizza bases out of the box and allow to defrost at room temperature for 1.5 hours.
Take care in separating the paper interleaves of the pizza bases. Unused pizza bases should be stored in food grade bags, chilled and used within 5 days, do not refreeze.
Preparation -
1. Place the pizza base in a suitable sized pizza pan which has been lightly brushed with oil
2. Spread the pizza sauce onto the base leaving ¼? (6mm) from the edge and sprinkle a little grated cheese and then topping of your choice.
3. Remember to place cooked topping on first and raw topping last to ensure it is perfectly cooked
4. Top up with grated cheese.
Defrost - For best results remove pizza bases from the outer case, but kept in the food grade
liner and defrost in a refrigerator overnight. Alternatively to defrost to use straight away, take
the bag of pizza bases out of the box and allow to defrost at room temperature for 1.5 hours.
Take care in separating the paper interleaves of the pizza bases. Unused pizza bases should be stored in food grade bags, chilled and used within 5 days, do not refreeze.
Preparation -
1. Place the pizza base in a suitable sized pizza pan which has been lightly brushed with oil
2. Spread the pizza sauce onto the base leaving ¼? (6mm) from the edge and sprinkle a little grated cheese and then topping of your choice.
3. Remember to place cooked topping on first and raw topping last to ensure it is perfectly cooked
4. Top up with grated cheese.
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